What are some super tasty home cooking, nutrition and gluttony, easy to do, adults and children love to eat? Sauce burst minced pork cauliflower

food: cauliflower, meat foam, soy sauce, soy sauce, rice wine, salt, sugar, onion and garlic, garlic, dried chili method: meat foam, soy sauce, rice wine added to the side of the scratch, marinate for 10min;

green onion and garlic chopped; cauliflower cleaned and cut into florets, soak in brine for ten minutes, boil a pot of water, add a little salt, oil, poured into the cauliflower blanching 2min, cauliflower color immediately fished up over cool water, and then dry water reserved; garlic yellow cleaning and cutting strips; cool pot with a bit of oil, oil burned after bursting onion and garlic, poured into the minced meat stir-fried to color;

Dutch beans fried yam

Raw materials: Dutch beans 250 grams, 250 grams of yam, fungus, salt and oil in the right amount, 2 cloves of garlic, 1 teaspoon of monosodium glutamate, thickening powder in the right amount of the method of fungus put into the warm water earlier to soak, soak in 3-4 clock, soak until the fungus becomes loose, repair its crystal clear shape is soaked open good, and then the fungus broken into small flowers.

Holland beans cleaned and choose to remove the ends of the silk, Chinese yam scrape the skin, clean, cut into diamond-shaped pieces. Pot with water boiled, join a small amount of salt, put the Dutch beans blanch, blanch the Dutch beans until the color darkens, rotten, blanch when adding salt, can make the Dutch beans more bright green color.

Fish up, put into cool water to find cool, fish up to drain the water portion, standby, blanch and put into cool water to find cool, can keep the Dutch beans crisp. Boil the water, put the fungus and Chinese yam blanching 1min, fish up, drain the water. The pan with oil and heat, put the garlic paste small hot pot, the garlic paste into the garlic flavor, do not have to fry paste.

dry stir-fried almond mushrooms

food: mushrooms 2; salt 1/2 tablespoon soy sauce 1/2 tablespoon garlic 2 cloves dried chili peppers 4 1/2 tablespoon cooking oil 2 tablespoons of cooking oil 2 tablespoons of fine scallions 2 sesame seeds 1 teaspoon; method: the material is ready, dried chili peppers cut into strips, garlic cut into coarse rice, small scallions freshly chopped flowers; mushrooms cleaned into strips after breaking the hand;

put into the pot of boiling water to quickly blanch; blanch and drain after the water reserved; sesame seeds to put fried in a pan. water reserved; sesame seeds put in a frying pan over low heat, sheng out reserved; frying pan in a moderate amount of cooking oil, put blanched mushrooms, popping until the appearance of the caramelized yellow, also sheng out reserved; once again out of the pan, put a little cooking oil boiled 50 percent heat, put the dried pepper, fish paste and onion roots for popping incense; and then put the mushrooms together with popping, add salt, soy sauce and oil seasoning;

stewed pig's feet

food: pork 1 front hoof, 1 piece of old rock sugar, 2 slices of cinnamon ding, 2 star anise, 2 slices of good ginger, a small piece of ginger, moderate amount of oil, moderate amount of salt, moderate amount of soy sauce in soy sauce, moderate amount of white pepper, 1 piece of fermented bean curd, a small spoon of aged vinegar, beer sprinkles. Rice wine or pure grain wine moderate, MSG moderate

Method: pig feet chopped, followed by a pot of cool water to cook, boil, boil again for more than 5 minutes, and then fished out, cleaned up and reserved. Add some oil in the pot, the old rock sugar into, if it is a whole piece of, low heat heating for a while, frying spoon pat, the old rock sugar will be all crushed, low heat, frying spoon stirring, bubbles occur, frying sugar color is fried, early color is very ugly, late will be paste!

Put into the pig's feet stir-fry, stir-fry coloring, put star anise, cinnamon ding, good ginger, ginger... Stir fry again! Stir fry the flavor, put white pepper, soy sauce, soy sauce, vinegar, half a bottle of beer or two spoons of rice wine, or a spoonful of pure grain wine, and then add boiling water, poured into the pressure cooker, after the steam car, change to medium-low pressure 5min, like to eat especially rotten, you can most of the minutes.