Accessories: 3g soy sauce, 3g starch, 1g salt, 2g green onion

Specific steps:

1, prepare the ingredients.

2. Wash and cut the bitter melon into sections and scoop out the white flesh in the middle.

3. Remove the flesh from the bitter melon and put it on a plate. Sprinkle with salt to marinate and rinse with water.

4. Cut the pork into small pieces, add salt, starch and soy sauce and mix well, then sprinkle with chopped green onion and mix well and set aside.

5. Use chopsticks to stuff the minced meat into the bitter melon.

6. Stuff the bitter melon into the minced meat one by one and put it on the plate.

7. Bring to a boil over high heat, then turn to medium-low heat and steam for 10 minutes.

7. Picture of the finished product of bitter melon stuffed with meat.