How to deal with Jinhua ham that is too salty:

1. Soak Jinhua ham in warm water for 3-4 hours to force out part of the salty taste.

2. Prepare a pot of water, add cooking wine and ginger slices, blanch the ham for a while, then clean it.

3. If you feel it is still a little salty, you can cut it into pieces and steam it in a steamer for a while, which can also help remove some of the saltiness.