Ingredients: a duck and a bag of konjac.
Seasoning: salt, soy sauce, sugar, cooking wine, beer, Pixian bean paste, dried pepper, ginger and garlic.
Production method:
1, sauce duck. After the ducks are cleaned, cut into pieces and marinated with salt, cooking wine and ginger for several hours or one night.
2. Take the duck pieces out of the ginger slices and wash them with clear water.
3. Add hot water to the pot (before the pot boils) and immediately put the duck pieces into the pot. When the water boils, the skin of duck meat will change color, and then it will be clipped out one by one with chopsticks. Chopsticks can prevent blood from sticking to meat.
4, konjac blanching, rinse with cold water, set aside.
5, ginger cut into pieces, 5 or 6 pieces can be. Slice garlic and put more. I used half a head of garlic.
6, put oil in the wok, put Pixian bean paste in oil heat, how much depends on personal taste. (I put about 4 spoonfuls. In the end, the spicy taste is not very heavy, which is acceptable for mothers who don't eat Chili. ) Add 1 spoon of sugar and a little cooking wine, then add garlic slices and ginger slices, stir-fry until fragrant, and add duck meat. Sauce, dried red pepper and salt, stir fry.
7. Add konjac, continue to stir-fry, stir-fry until the duck meat is even in color, add half a can of beer and a small bowl of water, cover the pot, and stew for 40 minutes on medium heat. Turn it over frequently in the middle, or it will stick to the pot easily. )
8. When the soup is almost dry, you can cook it.
abstract
1. I feel that if fried duck with red pepper and garlic are added, it will have a strong Hunan flavor. Try next time.
2. I feel that konjac is more delicious than duck after stewing. It absorbs the smell of ducks, and it tastes very strong and fragrant. I made a duck and put a bag of 500 grams of konjac. I think it's a little short. I'll put more next time.
The beer tasted delicious before it was put. I feel that beer is still very fragrant, but it overshadows the aroma of Pixian bean paste, which is a bit superfluous. Try not to put beer next time.