Chicken wings (optional) 1 chunks of ginger, soy sauce, oyster sauce, cooking oil, red wine, salt, pepper, salt and pepper powder, cumin powder and a small amount of white sesame.

working methods

1. Make 2-3 cuts on both sides of chicken wings with a knife and slice ginger.

2. Chicken wings are marinated with ginger slices, soy sauce, oyster sauce, cooking oil, red wine, salt, pepper, salt and pepper powder and cumin powder 1 hour. Please pay attention to the dosage of various seasonings when curing, and the salinity should be appropriate. )

3. Turn the induction cooker to the barbecue stall with medium and small fire (I am at 100 degree), brush the pan oil and slowly roast the chicken wings. Don't use too much firepower, the skin of chicken wings burns easily. ) Move the bottom of chicken wings with a spatula from time to time to prevent chicken skin from sticking to the pan. Add oil from time to time on the road.

4. fry the other side, still use a spatula to move the bottom of the chicken wings from time to time to prevent the skin from sticking to the pot, and at the same time, you can evenly sprinkle the remaining wine on the chicken wings.

5. Chicken wings are cooked on both sides, away from the fire, and sprinkled with salt and pepper powder, cumin powder and white sesame seeds. If you like spicy food, you can also sprinkle some Chili powder. )

skill

I like chicken wings a little burnt, so bake them more. If you don't have an induction cooker or a microwave oven, you can fry chicken wings in an ordinary pot with low fire, but the smell and taste are much worse. There is still a difference between barbecue firepower and ordinary firepower. Put the white sesame seeds in the microwave oven and beat them on high fire for 2 minutes until cooked. Cumin is indispensable and is the main condiment to enhance the aroma of roasted chicken wings. Pickled chicken wings with red wine have a more layered taste.