Cantonese-style mooncakes, also known as Guangdong mooncakes, are the largest type of mooncakes at present. They originated in Guangdong and surrounding areas and are popular in Guangdong, Hainan, Guangxi and other places. Currently, they have It is popular all over the country and has spread to overseas Chinese in Southeast Asia, Europe and the United States. Cantonese-style mooncakes are named after they are mainly produced in Guangdong. They have been famous in domestic and foreign markets as early as the late Qing Dynasty and the early Republic of China. The main features of Cantonese-style mooncakes are: high-quality materials, meticulous workmanship, exquisite and embossed patterns on the cake surface, novel styles, thin skin and rich filling, moist and soft, bright inside, golden color, salty and sweet taste. You can drink tea or wine, it is delicious and fragrant, and you will never tire of it. According to the cake skin, Cantonese-style mooncakes can be divided into three categories: syrup skin, meringue skin and ice skin. Among them, syrup-skin mooncakes are the main ones, because syrup-skin mooncakes have a long history, a long history, and are widely spread. In addition, the cortex is soft and moist, the skin is golden red, and the plasticity is large, such as Rongkou-type sweet cakes, seafood-type salty cakes, and stone fruits. The mooncakes are both sweet and salty and have a long shelf life, which is a major feature of syrup-skinned mooncakes. Meringue mooncakes and snowskin mooncakes are only a few decades old. Among them, the pastry mooncake has a golden color. It is created by absorbing the methods of Western desserts and combining the characteristics of Cantonese-style mooncakes. It mainly produces Rongkou-type sweet cakes. Its characteristics are: it softens and has a sweet aroma when eaten hot. , has a buttery flavor and is crispy and delicious when eaten cold. Snowskin mooncakes are derived from banana cakes. The skin is as white as jade. After being made, it must be stored in a constant temperature box at around 2-5 degrees Celsius. 2 Beijing-style mooncakes Beijing-style mooncakes are a type of mooncake represented by the production techniques and flavor characteristics of the Beijing area. The preparation is like Shaobing, the outside is crispy and delicious.

Pulled mooncakes are made from wheat flour, edible vegetable oil, baking soda, and syrup, and are made through filling, molding, baking and other processes. The surface of the cake is beautiful in pattern, crisp in texture, not hard in taste, and rich in fragrance. mooncakes. Automatic white mooncakes refer to the skin made of wheat flour, soft white sugar, lard or edible vegetable oil, etc., and the fillings are made of rock sugar, peach kernels, melon kernels, osmanthus, green plum or hawthorn cake, green and red silk, etc., and are stuffed, shaped, stamped, Mooncakes with crispy skin and soft fillings made by baking and other techniques. Automatic red mooncakes refer to the skin made of refined wheat flour, edible vegetable oil, soft sugar, maltose, baking soda, etc., and the fillings are made of cooked wheat flour, sesame oil, melon kernels, peach kernels, rock sugar, osmanthus, green and red silk, etc., after filling, shaping, Mooncakes with crispy skin and soft fillings are made by punching, baking and other techniques. Beijing-style large pastry mooncakes (fleece mooncakes) refer to a soft and crispy pastry made from refined wheat flour, edible vegetable oil, etc., and are made through filling, shaping, stamping, baking and other processes to create a crispy, crispy skin with distinct layers. Mooncakes with delicious and non-sticky fillings.

3 Suzhou-style mooncakes Suzhou-style mooncakes have a rich flavor, paying attention to both oil and sugar, and preferring to be crispy; they use wheat flour, caramel, oil, water, etc. to make the skin, and wheat flour and oil to make crispy pastry. Mooncakes with a soft texture are processed by filling, filling, shaping, baking and other processes. They are originated from the Suzhou area.

4 Dian-style mooncakes Dian-style mooncakes mainly originate and are popular in Yunnan, Guizhou and surrounding areas. They are also gradually becoming popular among consumers in other regions. Its main feature is that the fillings are made of Dian-style ham. Skin vegetables