Jellyfish skin is a food made from jellyfish.

Jellyfish is actually what we usually call jellyfish, and this kind of jellyfish is the kind of jellyfish that is particularly large, the largest umbrella diameter can reach 1 meter so long, but this kind of jellyfish is the kind of jellyfish that can be eaten, and this kind of jellyfish has been eaten by people more than 1,600 years ago.

Later with the development of technology and other factors, people made the jellyfish jellyfish skin, so usually we go to the market to hear the jellyfish skin is actually processed with jellyfish products. Jellyfish are now fished in some cities along the coast of our country.

Precautions for eating jellyfish:

Only if we go to the market to buy back jellyfish, there are some things to pay special attention to when eating, if we buy back the kind of fresh jellyfish, then it is not able to eat directly.

Because this fresh jellyfish is not only water content, but also contains more toxins, so we buy back the jellyfish must be salted and alum salted before you can eat, the purpose of this is to let the jellyfish to the body of the toxins to get rid of, so that we can eat when it is safe.

It's also important to note that jellyfish can't be stored for too long, so we need to eat them in a timely manner. If we buy a lot of jellyfish and can't finish it, we need to store it properly, but if we just need to store it for a short period of time, we can store it in salt water.

But if we're keeping it for a long time, we can clean the jellyfish a little bit, then put a few layers of salt on the outside of the jellyfish and put it in a container, and then sprinkle a layer of salt on the top of the container.