Ingredients ?

wild blackfish

shiitake mushrooms

bamboo shoots

wild mountain peppers

green onions

ginger

dried red chili peppers

peppercorns

salt

sugar

pepper

egg whites

starch

mushrooms and bamboo shoots How to Make Black Fish Hot Pot ?

Blackfish wash, cut off the head and tail, pick off the meat of the fish abdomen diagonally cut into slices

Fish meat all sliced, fish skin discarded

Picked out of the fish bones cut into segments, and the fish head and tail together with the spare

preparation of a bowl of wild peppercorns, you can eat spicy can be sliced in the center

Shrimp mushrooms soaked and washed and cut into julienne strips, bamboo shoots slices blanched in boiling water

Fish slices with an egg white, a little cornstarch to scratch well

frying pan heat, put onion slices ginger slices burst incense

under the fish head and other trimmings stir fry

frying yellow add no more than the bones of the fish boiling water over high heat to simmer

soup color becomes white, skimmed off the froth

put asparagus, mushrooms together to cook

wild peppers with soup together poured into the high heat to continue to cook, add salt, sugar to taste

following the soup to continue to cook, add salt, sugar to taste. Add salt and sugar to taste

Turn on the heat, put the fish slices in one by one

The fish slices should turn off the heat immediately when they change color, and then put them into the hot pot and sprinkle pepper on them

The frying pan should be filled with oil, and put the dried red chili pepper and peppercorns to burst the aroma (for the sake of health of eating at your own home, you don't put in so much oil in the restaurant)

Pour the hot oil along with the chili pepper and peppercorns on the fish slices, and then start to eat

Then you can use the bottom of the pot to burn other dishes after finishing the slices. You can use the bottom of the pot to hot food other dishes

Fish soup filtered clean dregs, cooking noodles, the flavor of fresh off the eyebrows