New Orleans Grilled Chicken Marinade Recipe
I. Chinese:
Soy Sauce, Dark Soy Sauce, Sugar, Chicken Bouillon, Red Wine, Black Pepper, Pepper, Five Spice Powder, Powdered Raw Chicken, Ginger Powder, and Ketchup.
2. Western:
Thyme, basil, oregano, celery salt, black pepper.
Dry mustard, paprika, garlic powder, ground ginger.Expanded:
How to Make Orleans Baked Chicken Wings
Orleans Baked Chicken Wings
< p>Ingredients: Chicken wings 350g (6 pcs), New Orleans chicken wing powder 35g, water 30g, honey moderate amount
Steps
1. Pour the Orleans Baked Chicken Wings Powder into a bowl, add the water, and mix well.
2. Put the washed chicken wings on kitchen paper towel to absorb the moisture.
3: Put the chicken wings into the Orleans Baked Chicken Marinade, drizzle with honey and coat the wings well with the marinade.
4: Marinate in the refrigerator for 4 hours or more. When done, place the wings on a baking sheet and brush with the marinade.
5. Preheat the oven to 170 degrees Celsius. After preheating, put the marinated chicken wings into the oven, select the top and bottom heating mode, set the temperature to 170 degrees Celsius and the time to 25 minutes.
6, after 15 minutes of baking, remove the wings and turn them over, use New Orleans Grilled Chicken Powder, cooking wine, honey, water, make honey sauce, brush the wings with honey sauce.
7, put the chicken wings into the oven to continue baking can be.