1, ingredients preparation: 1 fat tender hen, 6 grams of refined salt, 15 grams of mushrooms, ginger 2 grams, 20 grams of wine.

2, chicken slaughter depilation, from the back of the split, pull out the viscera, wash, in the pot of boiling water scalded.

3, chicken abdomen upward, the head plate to the side, feet chopped off the tip of the claw, flexed on the inside, into the stew pot, back on the mushrooms, add salt, monosodium glutamate, 500 grams of water and a little wine, with cotton paper or kraft paper will be the stew pot sealed tightly.

4, on the steamer with high fire for 20 minutes and then change to medium fire steam 2 hours out, move into the soup bowl on the table.