1, a crucian carp, with the knife side of the fish knocked dizzy, with a spoon to scrape the fish scales, with a knife accidentally easy to hurt the hand, remove the gills, cut open the fish belly, pull out the viscera, do not break the gall, gall broken will be very bitter, in the back of the fish on both sides of the word on the knife, with the right amount of salt in the body of the fish on both sides of the wipe on a moderate amount of salt, the fish belly should be touched with salt, and then the fish hanging to the ventilation place to blow dry the skin.

2, lean pork 2 two, chopped into minced meat, into the basin spare, fresh mushrooms 5, remove the mushroom tip, sliced and chopped into minced mushrooms, minced mushrooms fish packed together, add the appropriate amount of minced ginger, salt, chicken essence, pepper and old soy sauce, with the hands of the average, and then add an appropriate amount of cornstarch to scratch evenly, and then wrestled on the strong and ready to go;

3, granny choy moderate, small pepper moderate, and the appropriate amount of pepper, and the appropriate amount of pepper, and the appropriate amount of pepper. Cut into chili circles spare, carp skin blow-dry removed (skin blow-dry, frying will not break the skin), the minced meat into the fish belly, stuffed stuffed tightly spare;

4, pan red pour into the appropriate amount of salad oil, light pan, put the carp, turn the heat to slow frying, fish tail and the head of the fish should be fried, one side of the frying is good, the fish will be flipped over to the other side of the frying, both sides of the frying, shovel out the fish;

5, pan In addition to oil, pour into the ginger minced burst incense, and then pour into the granny smith cabbage and millet pepper burst incense, burst incense, pour into the appropriate amount of soy sauce and soy sauce fried fish, pour into the crucian carp, pour into the appropriate amount of Huadiao wine, cover the lid of the pot, simmering for 15 seconds, open the lid of the pot, add an appropriate amount of water, the water flooded to the fish in half, open the lid of the pot, high-flame sauce, a side of the collection of juice, while the sauce will be poured over the fish, the soup is appropriate, add the right amount of chicken and sugar, can be turned off the pot to plate, can be used to make the fish, can be used for the fish, can be used to make the fish, can be used for the fish, and then can be used for the fish, can be used for the fish. You can turn off the heat and start the pot to plate.