In the process of marinating chicken feet, the spices added are actually very critical. This is why some people make them delicious, while others are unpalatable. I will tell you about it below. Let’s talk about the secret recipe of braised chicken feet.

What spices are delicious in braised chicken feet

1. Sichuan pepper, star anise, cloves, strawberry, licorice, cinnamon ***3/4 cup.

2. Star anise (two pieces), cumin, pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one), tangerine peel (1/4 piece)< /p>

3. 100g Sichuan pepper, 150g star anise, 100g cinnamon, 50g cloves, 50g red yeast rice, 50g licorice, 500g fat, 1500g dark soy sauce, 500g fish sauce, 150g rock sugar, 500g refined salt, 250g galangal, 250g green garlic, 150g fried garlic, 250g coriander, 250g Shaoxing wine

4. 50 each of soy sauce essence, star anise, cinnamon and grass fruit grams, 25 grams each of ginger, pepper, cloves, 50 grams of licorice, and 500 grams of boiling water.

When to add salt to braised chicken feet?

The salt should be added last. After adding the salt, simmer for 20 minutes.

After the chicken feet are simmered, add an appropriate amount of salt, add some spicy millet, and simmer over low heat for 20 minutes. Finally, reduce the soup to a high heat and serve.

Effects and functions of braised chicken feet

1. Enhance the body's sense of fullness, maintain a moderate body temperature, and protect internal organs.

2. Balance potassium and sodium in the human body, eliminate edema, and enhance human immunity.

3. Promote human growth and development, lower blood pressure, and relieve symptoms of anemia.

4. Promote development, nourish the brain and enhance bone quality.

5. Soften blood vessels and lower cholesterol and blood lipids.

6. Beautify the skin, enhance skin tension, replenish the collagen needed by the skin, and reduce the occurrence of wrinkles.

How to choose fresh chicken feet

1. The skin of fresh chicken feet is white and shiny, with no residual yellow hard skin;

2. Good chicken The texture of the claws is tight and elastic, and the surface is slightly dry or slightly moist and not sticky;

3. If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been stored for too long and should not be used. Shop.