Shrimp is a delicious food, but we know that the biggest headache for people who like shrimp is to go to the shrimp line, which will greatly affect the taste of shrimp. So the process of removing the shrimp line before eating becomes a very troublesome process. Most people will choose to gently remove the shrimp line with toothpicks after washing shrimp, but the disadvantage of removing the shrimp line with toothpicks is that it is easy to break the shrimp line, which will increase the difficulty of later cleaning.
The method I mentioned above is to hold the shrimp head and tail with both hands after the shrimp is washed, and then gently break the shrimp head, so that a long black line can be deleted. Under normal circumstances, if the downline is not too rough, it will not break, nor will it damage the whole shrimp, maintain its integrity and improve the taste of shrimp.
One method is to cut the shrimp head obliquely at a 45-degree angle with scissors, and then gently pull out the shrimp line from the shrimp head. This method is also very convenient and easy, which can save a lot of effort and concentrate on cooking. Of course, this method is introduced on the Internet and various short videos. If you don't know, you can check these video websites and learn for yourself.
The above are my usual methods to eliminate shrimp line, hoping to provide some reference for questioners and everyone. There are many tricks in life.