1. Wash the black rice and soak it in clear water to make the black rice fully absorb water, make the black rice grains softer, and make the cooked black rice more fragrant and sticky. It's best to soak all night. The longer the soaking time, the more sticky the black rice is and the more soluble the nutrition is.

2. Add cold water to the pot, add black rice and start cooking. Boil water with high fire, and then cook it slowly with low fire. When cooking, be sure to stir constantly, so that the black rice is heated evenly to prevent it from sticking to the pot.

3. Add a small amount of japonica rice or other food to the pot to enrich the nutrition of black rice porridge.

4. After the black rice porridge is boiled, add two spoonfuls of brown sugar and let it stand for about ten minutes.