1, tools/raw materials: 80g of millet, appropriate amount of water, several Chinese wolfberry fruits, electric cooker.

2, wash the millet, add the right amount of water, just after the millet, the amount of water directly affects the soft and hard taste of the millet dry rice.

3. Put the prepared millet pot with water into the electric cooker and stew it for about 1.5 hours.

4. The water is dry and the rice is ripe. Serve it out or pour it out directly, and decorate it with cooked medlar.