Main Ingredients

Chicken Breast

250g

Sweet Potato Vermicelli

100g

Side Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Capsicum sauce

20g

Soy Sauce

30ml

Sugar

3g

Rice Wine

10ml

Vinegar

3ml

Starch

Measure

Chicken Bouillon

Small amount

Pepper

Slightly

Ginger

Moderate

Steps

1. Prepare all ingredients.

2. Shred the chicken and add soy sauce, cooking wine, sugar, pepper, cornstarch and marinate for a few minutes.

3. Sweet potato vermicelli soaked soft and boiled in boiling water to cook transparent and cool standby.

4. Take a small bowl and add a little salt, 15 ml of soy sauce, 3 ml of vinegar, 2 grams of sugar, a little chicken essence and the right amount of water to mix for the material standby.

5. Pour oil into the frying pan and burst the onion, ginger and garlic.

6. Pour in the chicken and stir-fry until the chicken is browned and served.

7. Bottom oil burst incense chili sauce.

8. Then pour in the seasoned ingredients.

9. Pour in the vermicelli and stir fry.

10. Then add the chicken and stir fry evenly.

11. Drizzle in a little sesame oil and stir-fry evenly off the heat.

Tips

If the vermicelli is too long, you can cut it short after cooking and stir-fry until it is done.

The noodles can be cooked and then stir-fried to shorten the stir-fry time, because the chicken is very easy to cook, stir-frying for a long time will make the chicken meat become old and affect the taste.