Choose varieties with large petals, high yield, short dormancy period, rapid emergence and rapid growth.

Soak garlic seeds in warm water at 30℃-50℃ for about 30 hours to make garlic absorb water and expand.

Then take out the drained pile and leave it for about 12 hours, and then dig out the garlic stalk.

If the sowing area is large and the seed soaking amount is large, you can also sow one week in advance without digging the stem.

Garlic cloves are buried about 15 kg per square meter. The tighter the garlic cloves, the better. Larger gaps are filled with smaller garlic cloves.

After the garlic cloves are arranged, cover them with fine sand and pat them 3 cm thick, and spray 600 times new high-fat film on the surface to improve the emergence rate.

2. On-site management:

Water garlic seedlings with a new type of high-fat film diluent with a temperature not lower than 65438 05℃. Water is poured from cultivation to early growth stage, water is poured in the middle growth stage, the height is about 65438±05cm, and water is poured in the late growth stage 3-4 days before harvesting.

The number of watering depends on the dry and wet soil of the bed.

It is necessary to keep the film surface clean, improve the light transmittance, get more light time, and have the nutrition of conventional fertilizers, so that garlic seedlings can grow and develop better.