You must eat jiaozi during the Chinese New Year, and it is not Chinese New Year if you don't eat jiaozi. Our family eats jiaozi on New Year's Eve. At eight o'clock, the whole family gathers at the table and begins to eat dinner. After nine o'clock, almost all of them are finished. As soon as the table was closed, the whole family started to wrap jiaozi. Our family will wrap three kinds of jiaozi for 30 nights: leek meat, celery meat and leek eggs. At about eleven o'clock, jiaozi, which the whole family wanted to eat, was wrapped. Before the New Year bell rings at 12 o'clock, jiaozi will put jiaozi in his mouth on time to celebrate the arrival of the New Year. Grandma will wrap jujubes in one of the jiaozi. Whoever eats jiaozi wrapped with jujubes that night will be lucky, and the children will eat several more in order to eat jiaozi stuffed with jujubes.
Jiaozi is the same place, but different places eat it differently. Some places will dip it in sauce, while others will make sour soup dumplings. Although we eat differently, we get the same pleasure from it.
I heard the old man say: I really pay attention to it. Jiaozi stands for good luck, good luck and reunion.
Almost all people in Northeast China eat jiaozi during Chinese New Year holidays. Except for the big holiday from New Year's Eve to the first day of Chinese New Year, other festivals, including beginning of autumn, beginning of winter and the Winter Solstice, celebrate the festival by eating jiaozi, which shows an atmosphere of joy. Especially in winter, eating steaming dumplings warms the body and increases the atmosphere.
In the past, old people, whose families went out to do things, had to eat a bowl of hot dumplings before they left, and they kept them smooth and lucky, and all their wishes came true, including students who went to Beijing to take the exam. This is the northeast people's emphasis on eating jiaozi, and it is also the northeast people's custom of eating jiaozi! thank you
I'm from the north.
I am very happy to answer this question.
Jiaozi must be eaten in the north for the New Year, and jiaozi on New Year's Eve means that you are older and have children, which symbolizes good luck and rolling financial resources in the new year!
Celery meat stuffing represents: diligent and rich.
Leek meat stuffing represents: a long time.
Representative of Chinese cabbage stuffing: gathering of all kinds of wealth
Eating jiaozi on the fifth day of Lunar New Year's Eve is commonly known as breaking five and pinching villains, and jiaozi is shaped like an ingot, which means gathering wealth and making life smooth!
Eating jiaozi in the summer in the north, appetizing and nourishing the heart is homophonic with blessing, so it is said that eating jiaozi's "Yuanbao becomes a blessing" in the head, hoping to spend the summer safely.
Beginning of autumn eats jiaozi to stick on autumn fat. Because of the high temperature after the crouching, some people have poor appetite, loss of appetite, and may lose weight, so beginning of autumn eats jiaozi to grab some autumn fat.
It is said that eating jiaozi on the winter solstice is to keep out the cold and prevent freezing, to keep warm by eating, to cure diseases by eating, and not to freeze your ears.
There's a saying in the north: It's better to lie down than to be comfortable, but it's not as delicious as jiaozi.
Jiaozi has a regimen of moderate appetite, harmony with five flavors, and harmony with skills. Jiaozi symbolizes celebration and reunion, good luck and good fortune.
Jiaozi is a unique legend of seasonal food formed after thousands of years' development, so jiaozi is the top priority on the dinner table every holiday!
Speaking of this, as a native of Northeast China, I have a question to answer, so I might as well participate and talk about my views.
When it comes to eating jiaozi, you must first know how to pack jiaozi. When it comes to jiaozi, I don't mean to brag. I've been hiring jiaozi since I was a teenager. What noodles, chopped stuffing, mixed stuffing, rolled skin, and even wrapped jiaozi, can be described as proficient in everything. Especially rolling skin, I am light for three or four people. Why? Love to eat, delicious, excited! As the saying goes, "It's better to sit backwards, and it's not as good as jiaozi." Now, I'm over 60 years old, I've eaten jiaozi for most of my life, and I still have a soft spot for jiaozi, and I can't get enough of it.
Speaking of jiaozi, don't worry about cabbage stuffing, celery stuffing and radish stuffing; Never mind the stuffing of green pepper, sauerkraut, leek, egg and shrimp skin; Regardless of dumplings, steamed dumplings or fried dumplings, and the Spanish mackerel stuffing I learned after coming to Dalian, I will eat it all. Especially in jiaozi, the more I drink, the more I get.
Jiaozi is delicious and easy to eat. Once you can't hold it, you will eat it. When it comes to eating, I think of Dayu's experience of eating jiaozi.
It was when I went to the countryside to jump the queue, and the students who hadn't touched the meat for a long time decided to solve their problems. How to solve the problem? Youth point each took out three dollars, refund more and make up less, and bought meat buns for jiaozi to eat. The buns only put chopped green onion, ginger and minced meat.
At noon that day, jiaozi wrapped it and cooked it. This big jade classmate took a modest rice basin, filled it with a basin, and went to the back room alone.
In the afternoon, at work, the bell rang several times, and Dayu didn't come out of the back room. After a classmate went to the back room to look at it, he said to Sister Jin, the point leader: Elder sister, Dayu is leaning against the wall and sitting there straight, only shaking his head and unable to speak. Sister Jin went to the back room to see Dayu, and said, Dayu is full of food, and she is afraid to speak ...
Seeing that Dayu didn't eat dinner that day, and didn't eat breakfast the next day, I was suffering. From then on, I began to understand that jiaozi is delicious and easy to support, especially beef stuffing and mutton stuffing.
Speaking of "What do northerners pay attention to when they eat jiaozi on holidays", I think it is mainly manifested in the following aspects. First, people in Northeast China will dip in garlic sauce (garlic foam mixed with soy sauce) no matter when they eat jiaozi on holidays, and add a little vinegar or sesame oil according to their personal tastes; Second, you must eat jiaozi on New Year's Eve and New Year's Day, set off firecrackers outside before eating jiaozi on New Year's Eve, and the same is true before eating jiaozi on New Year's Day morning; Third, eating jiaozi on holidays pays attention to thin skin and big stuffing, and it is best to eat whole meat stuffing. Fourth, some people will wrap a coin in the jiaozi during the New Year's Eve when they pack jiaozi. Whoever eats this coin-bearing jiaozi means that this year will be blessed and rich.
As for the phrase "get on the bus and get off at jiaozi", it means that the host will pack jiaozi for the guests at the last meal when they leave, which should also be regarded as a kind of attention.
In the past, we were particular about eating jiaozi. The jiaozi we ate on the winter solstice was ear-shaped. If we didn't eat it, our ears would freeze! It means that the whole family will not freeze. During the Spring Festival, I ate jiaozi in the shape of a gold ingot, and I also kept coins in jiaozi. The coins were wrapped according to the number of people in my family! It means that the financial resources will be abundant in the coming year! Get on the bus and get off at jiaozi, commonly known as fuck off jiaozi, so that you can get away. In fact, it means that children can be safe outside.
In ancient times, people called jiaozi "Jiaozi". New Year's Eve is between midnight 1 1 and 1, which is the time when the old and the new alternate. It gives jiaozi the meaning of saying goodbye to the old and welcoming the new. Therefore, every household should eat jiaozi to welcome the New Year.
When I was a child, we ate jiaozi at home, and my parents or grandparents would put coins in jiaozi, saying that whoever could eat it would mean that whoever would have a good fortune in the coming year. Although it is only an expectation, I am still very happy. What I want is a good omen and a good start.
Once, Zhang Zhongjing, an imperial doctor in the Han Dynasty, found that some poor people's ears were frozen in winter, so he made some "soup for dispelling cold and charming ears" for everyone to drink. This soup is a little jiaozi made of mutton wrapped in dough, much like wonton now. It is hot and warm, driving away cold and fever.
There are also exquisite sayings in the north of our country, such as noodles mounted on horses and jiaozi dismounted. In the past, when family members went out to do business or work, they all had to eat noodles together, which indicated that "they will be worried for a long time." When they come back, the family will eat in jiaozi, which indicates that the reunion is round and full.
Let's talk about Tianjin people's attention to eating jiaozi during the Spring Festival, starting with jiaozi, the reunion on the 30th night of the lunar calendar, and jiaozi, also known as jiaozi, the reunion on the 30th night. No matter where the family is busy this year, they must go home to eat this reunion jiaozi on the 30th night. Generally, jiaozi on 30 nights is filled with leeks and three fresh ingredients. If jiaozi dips in Laba vinegar and eats green Laba garlic, it will be the Chinese New Year.
At 0: 00 in the morning, every household will be vegetarian and stuffed with jiaozi. Only the old Tianjin people will pack this kind of stuffed jiaozi, so that it will be vegetarian and clean all the year round. This stuffing is red, with red bean curd with soy sauce and red pink skin. It looks prosperous, and this kind of jiaozi is eaten every year from small to large. Also pay special attention, Su jiaozi is the first jiaozi in the New Year, so don't boil it.
Tianjin basically eats jiaozi every day during the Spring Festival, and almost every household eats jiaozi on the first day of the Lunar New Year. Pinch jiaozi carefully and evenly during the Spring Festival, which means "pinching happiness" and symbolizes wealth everywhere and gold and silver all over the house. The zygote in the third grade turned home. On this day in Tianjin, both jiaozi and Hezi should be wrapped, because jiaozi is in the shape of an ingot.
On the fifth day of the fifth day, it is commonly known as "Breaking Five". In Tianjin, there is generally no door-to-door visit. Generally, families get together to wrap up jiaozi. Commonly known as pinching villains, they are usually stuffed with cabbage. Chop the cabbage into pieces, and jiaozi pinches it tightly, which means chopping the villains around him and pinching his mouth tightly. Then eat all these "little people" in one gulp. Ha ha! !
After that, eating jiaozi is the eighth day, the ninth day, the eleventh day and the twelfth day. "The zygote adds eight, and the more you eat, the more you eat; If you add nine to the zygote, the more you eat, the more you have. On the eleventh day, the zygote turns; Squeeze the mouse's mouth on the twelfth day. " Finally, on the 15th day of the first month, Tianjin people will eat not only Yuanxiao but also jiaozi, and the old man will say "The stars follow the moon" smoothly.
This Spring Festival jiaozi can come to an end here, but if you don't eat enough, you can eat jiaozi at any time in Tianjin! ! Haha, as the saying goes, it's delicious but not as good as jiaozi.
On New Year's Eve in jiaozi, there should be no pleats when wrapping, which means smooth and no setbacks, and it should not be placed too close, which means that the hand is loose, and when wrapping is over, the stuffing is left with money to spend, and the skin is left with clothes to wear. Bao jiaozi can't say anything unlucky when he cooks jiaozi and eats jiaozi. jiaozi has earned it when he is broken, but he has eaten it when he is finished. Jiaozi can't eat CDs, she needs more. Jiaozi is not an annual meal in the north, it is eaten on New Year's Eve, and the old and new years are handed in at the time of the new year!
Traditionally, different festivals have different festivals and customs, such as eating moon cakes in the Mid-Autumn Festival and zongzi in the Dragon Boat Festival. However, northerners have a special liking for jiaozi, and some even make fun of it. It seems that northerners will eat jiaozi in any festival.
In fact, northerners can not only eat jiaozi on holidays, but also eat jiaozi when they have something to do at ordinary times.
Eat jiaozi on the fifth day of the first month.
The fifth day of the first month is called "Breaking Five" among the festivals and customs in the north. From the first day to the fifth day, there are many taboos, so people can't act rashly. After the fifth day, the New Year's Eve is over, and it is no longer taboo. At this time, we celebrate with eating jiaozi.
Eat jiaozi on beginning of autumn Day.
Toufu jiaozi Erfu noodles, Sanfu pancakes spread eggs.
In the Beijing-Tianjin-Hebei area, it's quite popular around beginning of autumn, but people in the dog days have poor appetites, so many people will be a little thinner. The ancient people's judgment on health is usually to look at being fat and thin, which is of course unhealthy and needs to be supplemented by eating.
Therefore, folk people like to eat meat in beginning of autumn. At this time, jiaozi is usually stuffed with meat, and various stewed chickens and ducks are also added.
Eat jiaozi during the winter solstice.
The winter solstice misbehaves the jiaozi bowl, and nobody cares if you freeze your ears.
There is a legend in the north that jiaozi is eaten on the winter solstice to treat frozen ears. It is said that one year on the winter solstice, Zhang Zhongjing saw that many people were frostbitten because of the cold, so he personally made dumplings and chose mutton and pepper as stuffing for everyone to eat while it was hot to treat frostbite.
Eat jiaozi on New Year's Eve.
The folk custom of eating jiaozi during the Spring Festival is very popular, especially in the Ming and Qing Dynasties, when jiaozi was wrapped before 0: 00 p.m. on the 30th of the year, which is the beginning of the first day of the first month. Eating jiaozi means "older jiaozi".
Pay attention to eating jiaozi in the New Year.
Eating jiaozi during the Chinese New Year is actually very particular.