(1) to prepare materials: cucumbers, dried chili peppers, garlic, green onions, peppercorns, seasonings, salt, soy sauce, sugar.

(2) the cucumber washed and cut into rolling blocks, add salt and mix well, marinate for about 20 minutes.

(3) minced garlic, green onion, chopped chili pepper, pepper, seasonings spare.

(4) burst out the flavor, put the minced green onions, two spoons of dark soy sauce, a spoon of sugar, a little salt.

(5) bowl into the minced garlic, pour the boiling sauce, cool.

(6) Put the pickled cucumber into a saran wrap and pinch dry.

(7) Put the cucumber into the cooled sauce and marinate for 2 hours.

2, the second approach

(1) the cucumber rinsed, cut into one-inch long pieces with a knife, and then cut into strips. Put in 4g salt, mix well with chopsticks and marinate for 1 hour.

(2) cucumber strips pickled with salt for 1 hour, you will find a lot of water in the basin, pour this water do not (this will reduce the intake of salt, more beneficial to health) cut ginger, green onion, dried chili pepper cut into a circle standby, another bowl, pour 30g of sugar, 30ml of vinegar, a little soy sauce.

(3) pan add a little oil, small fire sautéed onion and ginger, put pepper and then put dry chili pepper continue to small fire fried flavor, while hot, pour into the sauce off the heat and mix well;

(4) will be fried sauce poured into the cucumber strips, use chopsticks to fully mix well, and put it in the refrigerator to chill. When eating, take out, with rice, with wine are refreshing and appetizing delicious small dishes.

3, the third practice

(1) to prepare the cucumber washed with water, and then cut into about eight centimeters of the segment, and then cut them from the middle, and then cut a few times, cut into finger-thick cucumber strips spare.

(2) Put the cut cucumber strips in a small pot to marinate for an hour, and then take out the water inside to remove do not.

(3) Put the prepared white vinegar and sugar in a small saucepan and heat to boiling, let the sugar melt all the way, then turn off the heat and let it cool.

(4) remove the water after the cucumber strips in a bowl, add good sweet and sour sauce and chili noodles, use chopsticks to mix well, and then sealed to play, deposited in the refrigerator, after twenty-four hours after the hot and sour cucumber strips can be pickled, want to eat at any time to take out to eat.