Mix glutinous rice flour and sticky rice flour, add water and knead with hands until the basin is smooth, then add edible oil and knead until the dough absorbs oil.

2. Roll it into a flat shape in 4 pieces, put it in a steamer, put cold water on the pot, turn the water to a low heat for 25 minutes and take it out.

3, cooling out of the pot, you can cut long thick slices and fry them with sugar, just be careful not to fry for a long time, otherwise it will be hard and taste bad.

Extended data:

Rice cake (nián-gāo, rice cake; New year cake) the traditional food of the Chinese nation belongs to the seasonal food of the Lunar New Year. A kind of cake steamed from sticky glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes.

Rice cakes are red, yellow and white, symbolizing gold and silver. They are also called "New Year's cakes", which is homophonic with "high every year", implying that people's work and life are improving year by year. Therefore, there was a poem by predecessors that called the rice cake: "The meaning of the rice cake is a little deep, and the white is like silver yellow gold. When you are old, you look forward to high profits, and you sincerely hope for wealth.