Duck blood vermicelli soup, also known as: old duck soup duck blood vermicelli, its ingredients are made from duck by-products after a careful price: duck intestines, duck liver, duck gizzard, duck blood, tofu puffs, top quality sweet potato vermicelli, more than two dozen nourishing type of Chinese herbs spices, coriander, medicinal celery, the old duck soup ........

Duck blood vermicelli soup taste is good, my wife is like to eat, learn duck blood vermicelli soup is best to Jiangsu is better, Jiangsu is the birthplace of duck blood vermicelli soup, mainly concentrated in Nanjing, Yangzhou, Zhenjiang, these three places, the three cities teach duck blood vermicelli soup technology is also a lot of listening to my wife that gluttony, Nanjing's back to taste the duck blood vermicelli soup, Nanjing Jiling duck blood vermicelli soup, Yangzhou Huaiyang duck blood fan soup and Zhenjiang sisters-in-law old duck fan soup taste very good, friends you can learn to see if there is taught;

As for the origin of duck blood fan soup is a controversial issue:

It is said to be the origin of:

Zhenjiang people generally believe that the duck blood fan soup was invented in 1988 by the Zhenjiang Chaoyang Building Daxing pool bath near a snack stall. Nanjing is a famous duck capital, Yangzhou Gaoyou salted duck eggs are popular all over the world, duck resources are also quite rich, most of the locals believe that duck blood vermicelli soup from the old Nanjing "duck blood soup.

Introduction:

Duck Blood Vermicelli Soup is made from five ducks, duck blood, duck liver, duck intestines, duck's five hide six pitch with the old duck broth and burned, which the flavor of the old duck broth is the most important thing, so the stores have a lot of secret recipes for making the old duck broth. In Nanjing, the most famous is: Huiwei duck blood vermicelli soup, Zhenjiang, the most famous is: sister-in-law old duck vermicelli soup. In Yangzhou, the most famous to be counted "Huaiyang old duck soup duck blood vermicelli soup, these three places in Jiangsu duck blood vermicelli soup interpretation of the duck blood vermicelli soup culture, but also a symbol of the brand in the industry........

The origin of duck blood vermicelli soup has another saying: there is a very poor man, accidentally dropped the fan into the duck blood dirty. He had to cook the vermicelli and duck blood together, and he didn't expect the soup to be aromatic and flavorful. When the rich man heard about this, he hired him to cook duck blood vermicelli soup for himself and his aunts.

Thus, the duck blood vermicelli soup is also spread in the folk, with the improvement of people's living standards, duck blood vermicelli soup taste better than before, more business in the original basis has added part of the nourishing type of Chinese herbs and spices, so that the duck blood vermicelli soup has more nourishing effect