Heavy light cream is translated into heavy cream in Chinese, which is generally called double cream in Britain. Generally, it refers to cream with a cream content of 36-40%, that is, light cream; Cream, which we often translate into whipped cream, actually refers to whipped cream (30-36% cream) with low fat content.
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English names and introductions of different creams;
1, half cream: half cream
This is a mixture of half cream and half whole milk. The milk fat content is too low to send away. It is mainly used to make coffee, but sometimes in some recipes, it can be used to make low-fat baked pastry instead of fresh cream or thick cream.
2, single cream: single cream
Single cream, also known as whipped cream, is not suitable for delivery.
3. whipped cream: whipped cream
In China, it is often translated into light cream or whipped cream, which has high milk fat content and can be sent away, but the effect is not as good as that of heavy cream with higher concentration.
4, heavy cream: thick cream
Milk has high fat content, which is higher and more stable than whipped cream.
5, double cream: double cream
British light cream or thick cream is easy to be excessive and has a very thick texture.
6. condensed cream: condensed cream
Also known as German cream, the production process is different from ordinary cream. Raw milk that has not been pasteurized is heated until a layer of cream forms on the surface of the milk. After the milk cools, the cream is scooped out. English people are used to sharing this cream with tea and biscuits.
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Baidu encyclopedia-whipped cream