1, the loofah is peeled and washed, garlic is prepared, red pepper is chopped, onion is minced, and the loofah is cut into thick slices and placed on the plate.

2. Sprinkle chopped garlic and red pepper, take a steamer and add water. When the water boils, steam the loofah into the pot for 3 minutes.

3. Sprinkle with soy sauce, sprinkle with chopped chives, and sprinkle with cooking oil that has been burned to 80% heat.