1, Yi Jiangnan Courtyard Restaurant: At the foot of Guishan Mountain, the environment is fresh and quiet. As soon as you enter the restaurant, you will feel a kind of peace of mind. There is a fountain pool at the door, and the store is full of retro style. Old-fashioned radios, televisions, etc. Everywhere, flowerpots, dilapidated and vibrant gardens; Breathing fresh oxygen, there are mountains, water and food. Although the yard is not big, it is fresh and beautiful.

2, fire soil liver: absolutely delicious in the deep alley, but also the memory of many people nearby. A bowl of fireclay liver is only a dozen yuan, rich in content, pork liver, beef liver, potato chips, ham sausage ... The liver is fried very tender, corn sausage is the favorite, and a bowl sprinkled with secret sauce will definitely conquer you, with a little acid in the spicy. Not afraid of spicy, come to a bowl of spicy artifact-red bean porridge, soft and glutinous, very thick and sweet. It has been more than ten years, and it has not changed since I was a student.

3. Wang food stall: This is a fly restaurant and has been reported many times. Most of them went there with admiration. It was crowded when it opened at 5 pm, and now it has moved away.

Must-order menu: chicken feet, dry pot bullfrog, original glutinous rice spring rolls, etc. Chicken feet are soft and waxy, and the sauce is rich. The bullfrog is not big, but the meat is tender and elastic, and it tastes delicious. The glutinous rice spring rolls are crisp and soft, and taste excellent. Of course, the others are just as delicious.