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How to stir fry artemisia?

Need to prepare the ingredients: tarragon, beef, garlic 3, salt, sugar, cooking wine, oyster sauce, fresh flavor soy sauce.

The first step is to prepare all the above ingredients, and then the fresh tarragon to clean, and then cut it into, four or five centimeters of small sections. Peel the garlic and then wash it, then cut it into slices and set aside;

The second step is to take out the fresh beef you bought, clean the beef and then cut the pterygium into slightly thicker beef shreds. Here to prepare a clean bowl, and then put the beef wire into the bowl, which add the appropriate amount of cooking wine, a little sugar, a little salt, oyster sauce half a spoon, half a spoon of fresh soy sauce, with a hand grip, pour a little oil, grasp;

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Third step, all the above ingredients are ready, the following preparation frying pan, frying pan will be clean and then hot, the pot poured into the right amount of cooking oil, will be shredded beef poured into the pot for stir-frying, see the color change immediately will be fished out of the plate;

Fourth step, the use of the remaining oil in the pot here, (oil is not enough to add oil to be a little more) will be the oil burned to 60% hot, and then the pot down into the garlic stir-frying. Fragrance. Pour into the artemisia, quickly stir fry, add a little salt, seasoning, pour into the stir-fried shredded beef, stir fry evenly, and finally out of the pan on the plate;