At breakfast, I heated this cereal packets in a pot and killed two more in one breath. When I was exposed in my circle of friends, I attracted a lot of delicious food, all of which looked drooling and asked me for its tutorial. The video was released yesterday and continues to be shared in the form of recipes today. There's nothing clear in the video, so here's a supplement. This lazy version of sticky bean bag is cured so well that friends who like glutinous food can follow suit.
Ingredients: red dates and red beans (the amount is not fixed, you can add it yourself) and glutinous rice flour.
Specific practices:
1, red beans are not easy to cook, so you can soak them for one night in advance.
2. Wash the soaked red beans again, pour them into the pressure cooker, add half a knuckle of water, and press the red beans until cooked.
Meanwhile, let's prepare red dates. Choose the kind of jujube that tastes just right, with moderate moisture, and don't use dried dates.
4. I bought red dates that were directly pitted, which can save a lot of effort.
5. Wash and drain the red dates quickly. Cut the red dates into small pieces with kitchen scissors. With red dates, we don't have to put sugar in cereal bags. It will taste healthier and more natural.
6. After the red beans are cooked, take them out and put them in a large bowl with shredded red dates, and add a proper amount of glutinous rice flour to knead the red dates and red beans into a ball. If you want this cereal bag to taste more waxy, put more glutinous rice flour.
7. Stir well, and the filling of the cereal bag is ready.
8. Grab a handful of red dates and red beans and knead them into a ball.
9. Then roll it in glutinous rice flour and let it be evenly covered with a layer of glutinous rice flour. If you don't think once, quickly dip the ball in water with sticky glutinous rice flour and wrap it again.
10, cover the steamer with cabbage leaves to prevent the steamer from sticking. Remember, all steamed glutinous food is covered with vegetable leaves to prevent sticking, which saves trouble and effort. Put the powdery grain on the vegetable leaves, leaving a gap in the middle.
1 1, steam in the pan 15 minutes or so.
12, the sticky bean bag made in this way is delicious.
1, you can cook more at a time, put the leftovers in a fresh-keeping bag and keep them in the refrigerator, which can be refrigerated and frozen. When you eat again, you should go back to the steamer and heat it (you can't use microwave oven or oven). Breakfast is also very good.
I'm going to add some kidney beans and the like next time to enrich the variety of beans. It is estimated that this kind of sticky bean bag will taste better.
Recipe video link: Using this method to make sticky bean bags, one or two bags will not put sugar, and a bite is full of stuffing, which will be very enjoyable to eat.