2, preparation materials, carrots, shrimps, and onions are all washed and diced, put into rice, add black pepper, black sesame seeds and salt and mix well, don't add too much salt, and put the eggs in a bowl to break up.
3, it is best to use plastic wrap or food bags to wrap your hands, spoon the rice suitable for your palm and put it in your palm, and shake hands repeatedly until the meatballs are formed. Not too big, it will be unfamiliar inside.
4. Roll the dumplings in the egg liquid so that the surface is evenly covered with a layer of egg liquid.
5. After wrapping the finished liquid, wrap the starch, and wrap the egg liquid again after wrapping the starch.
6, then wrapped in bread crumbs, placed, you can prepare the oil pan.
7. Pour the oil in the pot, with a little more oil. After the oil is heated, keep a small fire, and fry the dumplings filled with egg liquid in the pot.
8. Don't put too many pieces at a time, and turn them constantly during the period. Only after the surface is golden (if you don't master the heat well, you can fry one first to see how cooked it is inside). If you don't like frying, you can also change it to frying.
9, hot pot, pour a little oil, throw it into the rice ball and slowly fry it, roll it around until the surface is golden, and you're done.