1, ingredients: white radish seedlings a large, boiling water moderate.

2, pick the white radish seedlings, remove the yellow leaves, clean and spare.

3, a large pot after cleaning, boil a spoonful of boiling water. (The pot can not be stained with oil)

4, wait until the pot of water boiled, add the clean white radish seedlings, quickly turn, about 10 seconds to fish.

5: Pour the blanched and softened white radish seedlings into a large pot.

6, after all the white radish seedlings blanched soft, the water in the pot cooled, pour into a large pot, the water should not over the seedlings. The next morning you can eat it.