1, ingredients: 500 grams of mutton filling, half a large onion, ginger 1 small piece, water (1 bowl of water, pepper 1 spoon, 2 big material, cumin 1 spoon, 1 piece of cinnamon, 2 pieces of spices) 150 grams, salt, pepper 1 small spoon, 2 spoons of soy sauce, half a spoon of dark soy sauce, 1 half spoon of sugar, sesame oil, appropriate amount. Chicken essence 1 small spoon

2, production steps: first of all, to make seasoning mutton stuffing material water. Peppercorns, dashi, cumin, allspice, cinnamon all into the pot, add 1 large bowl of water, high heat to boil, then turn into a small fire, cook for 5 minutes, turn off the fire and simmer for 5 minutes. Strain out the ingredient residue and what's left is the water for the stuffing.

3, the water should be cooled before use, otherwise the meat will be cooked, you can use this time to prepare the vegetable filling. After the water has cooled, take out about 150 grams and add it to the lamb stuffing in small amounts, stirring well in one direction each time you add it before adding the next amount until it's all gone.

4. Stirring the meat with one pair of chopsticks is very laborious, but using two pairs of chopsticks is less laborious. After all the water is added, the meat will be very sticky, like the picture.

5. Add salt, soy sauce, soy sauce, pepper, and sugar, and continue to stir in one direction.

6, adjusted lamb filling is very sticky, very gelatinous, stirring up a little bit of effort, so that the lamb filling no matter what vegetables are very tasty.

7, cleaned and chopped green onions added, ginger cleaned and not peeled chopped into minced also added to the meat stuffing, sesame oil poured on the top of the green onions and ginger minced to increase the flavor of the meat stuffing, and then add chicken essence 1 tsp, mix well after it's ready.