Ingredients: 50 g of low-gluten flour, 35 g of potato, 0/5 g of corn starch/kloc-,0/5 g of corn oil/kloc-,and black sesame (optional).
Reference month age: 12M+
suit
Ingredients can also be replaced with existing ingredients at home.
method of work
1, ingredients: 50 g of low-gluten flour, 35 g of potato, 0/5 g of corn starch, 0/5 g of corn oil 15 g of black sesame (optional).
2, potatoes peeled and cut into pieces
3. Steamed potatoes15min
4. Steamed potatoes should be pressed into mud, with more pressure and delicate pressure.
5. Sieve in corn starch.
6. Sieve in corn starch
7. Pour in corn oil
8. Mix well bit by bit.
9. Finally, knead it into a smooth dough. At first, the dough is very scattered. Many treasure moms will feel that they can't knead it into a noodle at this step. Don't lose heart. Squeeze the noodles together bit by bit, and you will be able to knead it into a noodle.
10, wrap the dough with plastic wrap, and proofing 15 minutes.
1 1, roll the proofed dough into thin dough pieces.
Thin dough pieces will be more brittle. If the dough pieces are thick, they will be softer after baking, depending on your preference.
12. Punch a small eye with a toothpick.
13, press into a favorite shape with a favorite mold.
14, cookies on the baking tray
15, put it in a preheated oven, and bake at 0/60 degrees 12~ 14 minutes.
16, be sure to check the status of cookies frequently, cover them with tin foil in time and turn down the temperature.
17, potato chip cake finished.
Potatoes contain a lot of starch, protein, B vitamins and vitamin C, which can promote the digestive function of the spleen and stomach. Potatoes can supply a large amount of mucin with special protective function to human body. It can promote the digestive tract and maintain the elasticity of blood vessels. Potato is also an alkaline vegetable, which is beneficial to the acid-base balance in the body and neutralizes the acidic substances produced after metabolism in the body, thus having certain beauty and anti-aging effects.