The decoration cost plus the walls and store sign is about 500,000 yuan. According to your decoration standards, this is probably the case. Of the 700 square meters allocated, 300 square meters are used for kitchen and storage, and the remaining 400 square meters are used for the store. I don’t know what the table density of Western restaurants is, but it is still necessary to prepare 400-1,000 sets of tableware. You can check the price range for yourself.

If you use a large freezer instead of a cold storage, you can save a lot of money, a few thousand yuan is about the same.

It costs a lot to stock up on drinks, and this also depends on the grade of your inventory. If it’s just Great Wall Dry Red, I think this one doesn’t count, and that one is too cheap.

I don’t know your location, but you are at risk. Your location should not be very good. It can be seen from your rent that the location is not ideal for a large restaurant. , I wonder if there will be so many customer groups coming to consume.

To put it simply, your decoration should be directly proportional to your rent, and also directly proportional to the basic configuration you purchased. You can control this to about one million, and you need to do some calculations before confirming. The flow of people and daily turnover, and how long you can bear the loss.

If this preparation of one million is considered as the basic configuration, one million should also be prepared as working capital as a basic response. In this way, the restaurant's ability to resist risks will increase. If it starts to open, there will be areas that need improvement. , the restaurant needs to have the financial strength to change.

The restaurant you are running is relatively large, so it needs someone to support it, and it is indispensable to have someone in the dark.