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Which four reds is the four reds soup?
Sihong soup is mainly made of four ingredients: safflower, red dates, red beans and brown sugar.

Honghuasheng, Honghuasheng is a kind of peanut with redder red color, which has attracted people's attention because its color is obviously redder than traditional peanuts. The red color of safflower is richer in iron, so it is brighter than traditional peanuts.

Jujube is a jujube plant of Rhamnaceae, which turns red when it matures. Often dried in the sun to make dried dates. Jujube has the reputation of "natural vitamin pills" and is known as "three dates in a solar eclipse will live forever".

Red bean is an evergreen tree, which is the seed of leguminous plant red bean tree. Seeds are collected in late autumn and early winter. Red bean trees like warm and sunny environment, and they are not strict with soil, but it is better to have well-drained and deep sand.

Brown sugar refers to the finished sugar of sugar cane with honey, which is formed by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar according to different crystal particles.

The ingredients of Sihong soup are very common at ordinary times, and you can cook and drink according to your own situation. The method is also very simple: soak red beans and peanuts in advance for 1 hour, then wash them, pour water into the stew, and adjust the time to two hours; Wash the jujube and remove the jujube core (the jujube core is hot and dry, and it will not get angry if it is removed); When there is half an hour left, add red dates to continue cooking; After cooking, add brown sugar and mix well. You can enjoy.