What material is curry made of?
Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.
Curry consists of many spices, such as clove, cinnamon, fennel, fennel seed, cardamom, coriander seed, mustard seed, fenugreek, black pepper, pepper and turmeric powder for coloring. These spices have their own unique aroma and taste, some are spicy, some are fragrant, and when they are mixed together, whether they are mixed with meat, seafood or vegetables, they will bloom with various seemingly conflicting and coordinated levels and tastes, which is also the most fascinating place of curry.
Curry powder is a mixed seasoning containing more than 15 spices. It is golden yellow. The word curry may come from the Indian word kari, which means "spice". Curry originated in India, and local people mixed different curries with their own spices. Curry powder is usually used to cover other flavors, but a small amount can also be used to improve the natural flavor of food, such as corn bread, boiled eggs, soup and sour cream dip. High-quality curry powder, full of fragrance and spicy taste, does not turn black after heating with oil, and tastes good.
There are few domestic curry powder seasonings, mainly turmeric, white pepper, Chili powder, fennel powder, cinnamon powder, fennel oil and so on.
Japanese curry with apple sauce or ketchup is sweeter and suitable for people who don't like spicy feeling.
nutritive value
1, curry is mainly composed of turmeric powder, pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.
2, curry can promote blood circulation and achieve the purpose of sweating.
3. The American Association for Cancer Research pointed out that curcumin contained in curry can activate liver cells and inhibit cancer cells.
4. Curry can also help wound healing and prevent Alzheimer's disease.
How to cook curry rice?
Materials:
Meat: Beef, pork and chicken can be cut into small pieces.
Dishes: potatoes-diced (smaller), carrots-diced, onions-cut into small pieces.
Ingredients: cooking oil, salt and curry powder Steps:
1, put oil in the pan and fry the meat.
2. Stir-fry vegetables with the meat in the pot. Pay attention to put more oil and proper amount of salt (you can also put it aside first, and then add salt after the curry is adjusted).
3, the dish is slightly cooked, add water to the dish, and cook on low heat.
4. When the dish is cooked, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour it into the pot and mix well. You can try it, with curry.
5. Continue to cook for 5 minutes.
6. Cook the rice separately and pour the dishes and soup.
The steps are as follows:
1) Cut the compacted beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or gluten. (Note: What meat to put in curry rice depends entirely on personal preference. You can also put small rows and chicken wings, and the bones are delicious. At the same time, I was bored with a pot of rice. )
2) At the same time, cut potatoes into squares (the blocks must not be too big), carrots into round blocks (peeled to become bigger), and onions into thick shreds.
3) Put a proper amount of oil in the pot and stir-fry the beef with medium heat (empty the water, or it will explode badly! ), take it out when you see the edge is hot.
4) Stir-fry carrots and shallots with the remaining oil, add beef and water, which is about as high as vegetables.
5) Boil the soup containing beef, onion and carrot with high fire until it boils. Turn off the fire and stand still 15 minutes.
6) Then add the curry block, and after it is completely dissolved (about 10 minute), add the potato (it will be more fragrant with some coconut milk).
7) Cook on low heat (about 15 minutes), stir while cooking, and keep saying: Don't paste, don't paste … otherwise it will paste.
8) When the potatoes are ripe, you can eat them. Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.
Several problems that need attention:
1) Curry is a spicy seasoning, and students with bad stomachs must pay attention to it when eating it. In addition, rice should not be short of water and hard.
2) For two people, consider the following rations: one catty of beef (one box in the supermarket), one medium potato, one carrot, half an onion and half a box of curry blocks. Rice depends on the couple's appetite.
3) If you can't eat one meal, you can put it in the refrigerator first, and the second meal is better! But when the second meal is hot, you should pay attention to the fact that the solidified curry juice should be slowly melted, constantly stirred and muttered. ...