Ingredients: eggs, sea cucumber, chives, soy sauce, sesame oil and water.

① Prepare the ingredients and soak the sea cucumber in advance.

② Beat the eggs into egg liquid, pour in1:1or1:1.5 water and stir well. Sift the egg liquid into a steaming bowl with a strainer, chop up half of the sea cucumber and put it into the bowl, and prick the surface of the egg liquid with a toothpick to bubble.

③ Cover with plastic wrap, boil and steam for 8- 10 minutes.

(4) Then steam the other half sea cucumber in a bowl for 3-5 minutes.

Sea cucumber millet porridge

Ingredients: millet, vegetables, sea cucumber, shredded ginger and chopped green onion.

① Wash the millet and soak it in clear water;

② Wash vegetables and sea cucumbers, cut shredded ginger and chopped green onion, and slice sea cucumbers;

③ Put enough water into the soup pot, add millet after the water boils, roll the sea cucumber in the pot, and continue to cook for about 5 minutes, stirring with a spoon continuously;

(4) add shredded ginger, cover the lid, and cook with low heat, and do not open the lid during this period;

⑤ After about 25 minutes, open the lid, add a spoonful of concentrated chicken juice, stir and mix, boil over high fire for 2 minutes, and finally sprinkle some salt, add white pepper to taste, drop a few drops of sesame oil and sprinkle chopped green onion, then turn off the heat.

Sea cucumber chicken soup

Ingredients: half a chicken. A bag of sea cucumber, ginger slices and a liter of clear water.

(1) cut the chicken into pieces and blanch it after peeling and washing;

(2) blanching the sea cucumber after washing;

(3) put a little oil in the pot, put ginger slices after heating, and add chicken pieces and sea cucumbers after sauté ing;

(4) Pouring chicken nuggets, sea cucumbers and ginger slices into a sand pot, adding one liter of clear water and boiling for one hour;

⑤ Add some salt to taste.

Danggui Haishen Decoction

Ingredients: sea cucumber, angelica, prepared rehmannia root, magnolia slice, chicken breast, squid, cucumber and carrot, green garlic, cooking wine, shredded onion and salt.

① Clean the sea cucumber, cut it into sections, soak it in boiling water, and drain it. Cutter for washing squid. Wash the chicken breast and cut it into thin slices, cut the magnolia slices into small pieces, cut the carrots into small strips and put them on the plates.

② Put Angelica sinensis and Radix Rehmanniae Preparata into a earthen pot, pour in 6 bowls of water, fry for about 1 hour and a half, remove the residue, and use the decoction as the soup base.

(3) Heat hot oil in a frying pan, add shredded onion and saute until fragrant, add chicken slices, stir-fry sea cucumber, squid, magnolia slices, carrot strips, cooking wine and green garlic slices, add soup base to cook slightly, and sprinkle with appropriate amount of salt to taste.

Braised Sea Cucumber with Scallion

Ingredients: sea cucumber and scallion.

(1) clean that tender little sea cucumber, put the whole sea cucumber into a cold wat pot, boil it with strong fire for about 5 minutes, take it out, drain it, then cook it with chicken soup until it tastes soft and drain the chicken soup;

(2) cut the green onions into sections and the green garlic into sections. Put the wok on a high fire, pour in cooked lard, cook until it is 80% ripe, then add the onion. When it is golden brown, remove the wok from the fire and put the onion in a bowl.

(3) Add chicken soup, Shaoxing wine, ginger juice, soy sauce, sugar and monosodium glutamate, steam on the drawer with high fire for 1-2 minutes, take it out, decant the soup, and leave the onion segments for later use.

④ Add fried onion, sea cucumber, refined salt, clear soup, white sugar, cooking wine and soy sauce to lard, bring to a boil, simmer for 2-3 minutes, add monosodium glutamate starch to thicken the lard, collect the juice thoroughly with medium fire, pour in onion oil and put it on a plate.

Tips on hair production

1. Sea cucumber will peel when it meets oil, alkali and salt, that is, it will rot, so it must be made with oil-free, alkali-free and salt-free utensils, and the sea cucumber should not be exposed to oil, alkali and salt in the whole process.

2. Pure water must be used in the process of preparing sea cucumbers, which can make the prepared sea cucumbers bigger and thicker, and then add ice cubes to make them, which can achieve the best effect.

3. Cooked sea cucumber can be pinched by hand after soaking for one day. If it doesn't feel soft, repeat the cooking process and soak for 2-3 days, and the effect is better.

4. Frozen sea cucumber should be thawed at normal temperature, and it is forbidden to use microwave oven or hot water to accelerate thawing.