taste: fish flavor

time: <; 3 minutes

calories: higher calories

Ingredients:

2 grams of corn flour, 8 yellow croaker, 6 grams of soybean flour, 2 grams of baking soda, a little leek, 4 slices of onion, 3 slices of ginger, 4 cloves of garlic, 6 dried peppers, 2 octagonal peppers, 1 peppers, 2 tablespoons of flour paste, 2 teaspoons of sugar and half a teaspoon of salt. Clean it for later use

2. Cut the onion into sections, slice the ginger, pat the garlic into pieces, wash the leek and cut it into small pieces (about 1cm long)

3. Mix the corn flour, yellow bean and baking soda evenly, and stir while pouring boiling water to form a uniform and soft dough

4. Pour a proper amount of oil into the pan and heat it to 5%, then add the onion, ginger and garlic. After the fire boils, put in the fish

6. Keep the fire, take a proper amount of corn dough in your hand and make it into an oval cake, stick it on the edge of the pot in circles, and soak the bottom in the fish soup

7. Cover the pot, simmer for about 15 minutes, add salt, and continue to stew over the fire until the soup is thick and the bottom of the cake is golden. Finally, sprinkle in leeks and turn off the fire

. The smaller the body, the fresher it is, the more delicious it is.

Sticking cakes can be arbitrary in thickness and shape. I like thick and chewy, so I stick them thicker. In fact, if they are thinner, the bottom will be more crispy, and they will look better if they are densely packed.