Preparation materials: leek, eggs, noodles, salt, chicken essence, sesame oil, water starch and blended oil.

First, cut the leek flower into fine powder.

Second, put a little oil in the pot and fry the chives.

Third, add the right amount of water.

Fourth, after the soup is boiled, hook a little water starch.

5. Boil again and add the egg liquid.

6. Season with salt, chicken essence and sesame oil, and turn off the fire.

7. While making soup, boil hot water in another pot and add noodles.

Eight, remove after cooking.

9. Pour in leek flower soup and mix well to serve.