Ingredients ?

Beef (brisket) 1000g

Potatoes 2

Onions 2

Tomatoes 4

Carrots 1

Onions and ginger moderate

Soy sauce, Chinese cooking wine 1 tablespoon

Vinegar, sugar 1 tsp

Tomato sauce, black pepper moderate

Oil Salt

How to make beef stew with potatoes ?

Beef cut into chunks and blanch in cold water for 2 minutes, wash with warm water throughout.

Wash the ingredients and cut into pieces, (potato pieces soaked in water) to be used.

Pot of oil on the heat, first under the beef stir-fry a little, cooking people old soy sauce, cooking wine and a small spoon of white vinegar,

Then under the onion tomatoes, sprinkle a spoon of sugar and continue to stir-fry,

Squeeze people tomato salsa (squeeze some), and then grind some pepper grains and stir-fry well.

Put onion and ginger, pour enough hot water, medium-high heat for 20 minutes to small fire stew for about 1 hour.

Put in the potatoes and carrots with salt and cook before removing from the pot.

Waiting until the meat is rotten and the soup is thick can be seasoned out of the pot.

Nutritious, attractive color, very rice dish.

Tips

Beef should be selected brisket ribs this part, fat and thin eat up very tender not firewood. After blanching, use warm water to clean, if you use cold water, the beef will not be easy to stew.