1, corn and radish soup
Raw materials: 150 grams of corn on the cob, 250 grams of pork ribs, 50 grams of carrots, ginger, dates, a little
Practice:
1, corn on the cob to peel, cut into segments, carrots cut into pieces, cut into chunks of pork ribs, cut into pieces of ginger, jujubes, wash, standby. The first thing you need to do is to get rid of all the blood in the water.
2, pot filled with water, water boiled, add ginger, corn cobs, ribs block, with a large fire boil, change the fire 40 minutes.
2, bean seedlings mushroom soup
Raw materials: bean seedlings, portobello mushrooms, enoki mushrooms, ginger, a little
Practice:
1, the water put ginger to cook, when the water is hot, add the portobello mushrooms, cover the lid.
2, when the water boils, add enoki mushrooms, cook a little, add bean sprouts.
3, water and then add the appropriate amount of salad oil, chicken essence, monosodium glutamate (MSG), seasoning that is off the fire
3, winter melon ball soup
Raw materials: 500 grams of melon, 250 grams of pork, 10 grams of green onions, a little cornstarch, salt
practice:
1. Peeled and washed the winter melon, cut into small squares and wait for use.
2. Add salt and cornstarch to the chopped pork and knead it into meatballs.
3. Place the meatballs in a pot and add an appropriate amount of clean water to simmer over low heat.
4. After 20 minutes, add the melon and cook over low heat for 15 minutes, add the seasoning and sprinkle with chopped green onion.
4, pork ribs and kelp soup
Raw materials: pork ribs, kelp knots, ginger, salt, a little yellow wine
Practice:
1, pork ribs washed and scalded to go down the blood, put into a pot of boiling water, set into the ginger, drop a few drops of yellow wine, boiled for 20 minutes over medium heat, 2, put into the clean kelp knots continue to boil over medium heat for 15 minutes or so.
3, add salt to taste, drizzle with sesame oil is ready.
5, chicken soup
Ingredients: half a chicken, 3 taels of mushrooms, 2 tsp salt, 2 tsp cooking wine, ginger, sesame oil
Practice:
1, cut the chicken into pieces, wash the blood, after the first into the boiling water of the Szechuan blanched, and then set aside.
2. Wash and soften the golden needles and put them aside (of course, you can also use fresh enoki mushrooms), and wash and cut the scallions.
3, pot of water to boil, then put the chicken pieces, wine, ginger to boil until rolling, change to medium heat for 10 minutes.
4, and then add the golden needles after a slight roll, add salt to taste, drain some sesame oil can be served.
6, bamboo shoots mushroom soup
Raw materials: 25 grams of mushrooms, bamboo shoots 15 grams, 110 grams of needles, 300 grams of broth
Practice:
1, mushrooms shredded, ginger shredded, needles knot, bamboo shoots shredded.
2, put bamboo shoots, shredded ginger in a soup pot with the right amount of water and cook for 15 minutes, then put mushrooms, golden needles and cook for 5 minutes. Put fine salt can be.
This soup is made of all-vegetarian ingredients, the flavor is very fresh, and nutritious Oh, practice is also simple, we try Oh.