Main Ingredients: Beef with Black Pepper

Accessories: Onion, Tomato, Garlic

Ingredients: one piece of good beef steak, one half of an onion, one tomato, one tablespoon of black pepper, one tablespoon of garlic, salt, and stock.

How to make it: 1,Beat the steak gently with a wooden pestle and mortar for a while to loosen the meat, then marinate the steak with salt and black pepper for about 15 minutes.

2, at this time you can prepare homemade black pepper sauce - peel the tomatoes, cut into cubes; onion shredded, and garlic together in a blender, plus a little broth, beat the juice tomatoes should be peeled and then cut, because the tomato skin is very difficult to break, and will affect the texture;

3, in a small non-stick pan the onion tomato juice in a small non-stick saucepan over low heat, add a pinch of salt and a moderate amount of black pepper (if you like the spicy flavor of black pepper, you can put a little more).

4, simmer the tomato and black pepper sauce over low heat until it thickens, then it's ready (if you want to save time, you can thicken the sauce directly; if you're not in a hurry, it's recommended to simmer it slowly!

This homemade tomato and black pepper sauce, I can vouch for the fact that it tastes as good as any other black pepper sauce you've ever had in a restaurant!

5, non-stick pan hot, put the butter, melted into the steak, both sides of the frying for about a minute, frying to six to eight mature, it is good. (If you like that kind of with blood, tender a little bit raw a little bit of three, four cooked steak, then each only fried half a minute;

6, steak plate, topped with homemade tomato black pepper sauce, you can!

Special recommendation: easy black pepper sauce practice (suitable for lazy people) - butter with the right amount of boiling water, add a tsp of flour, mix well, and then add black pepper grains, the right amount of fine salt, stir into a paste, small fire can be rolled

A kind of material: beef steak, onion, olive oil, black pepper, flour, butter ( Butter), beef broth (beef broth), chopped parsley steps: 1. beef steak on both sides rubbed with pepper and salt marinade for a while. 2. melt a little bit of butter. 2. Melt a little butter and mix with 1 tablespoon flour to form a paste. 3. （3: Heat olive oil and sear steak for about 5 minutes on each side (rare or cooked to taste). (Rare or cooked, depending on your taste.) Remove the steak from the pan and serve. 4: Leave a little oil in the pan, add the onion and sauté until the onion becomes translucent. Add beef broth, salt, black pepper, and butter flour to make a thick sauce. 5. 5. Pour the sauce over the steaks, sprinkle with chopped parsley and serve with vegetables. Two ingredients: steak 4 pieces, 1 egg, 1 lemon, bread crumbs moderate, stuffed with water olive 2, mashed potatoes 6 two (240 g), butter 1 tablespoon, marinade: onion salt moderate, O sharp juice moderate, egg batter: egg 2, flour 2 tablespoons, mashed potatoes seasoning: egg yolks 1, a little cardamom powder, egg juice (coated with mashed potatoes with) Directions: 1, the steak wrapped in plastic wrap, patted to the extreme to keep 2, add marinade and mix well for a few moments After the egg batter and then rolled on the top of the saturated chaff. 3, put in hot oil and deep fry until golden brown, drain the oil in the dish. 4: Separate egg white and egg yolk, then crush and set aside; remove yellow peel of lemon, slice, decorate with egg yolk and egg white, then put in the center of the steak. 5, potato puree add butter and potato puree seasoning stirred into a thick sauce, with a pump bag with five-star shaped kiki-kit, kiki-shaped into a large flower, coated with egg sauce, put in the oven, until golden brown, mixed in the side of the steak, that is, done.