Preparation materials: 500g pork belly, appropriate amount of soy sauce, 4 slices of ginger, appropriate amount of soy sauce, appropriate amount of cooking wine, 2 slices of cinnamon, appropriate amount of rock sugar, 5 cloves of garlic and 3 slices of onion.
1. Wash pork belly and cut into pieces. Boil in cold water for three minutes, then rinse.
2, put rock sugar in the wok, stir-fry the sugar color in medium and small fire.
3. After the crystal sugar melts, stir-fry the pork belly in the pot.
4. Pour the prepared condiments into stir-fry and add cooking wine, soy sauce and soy sauce in turn.
5, stir fry until there is no water in the pot, add boiling water, and have no pork belly.
6. Heat the pressure cooker, and pour it directly into the pressure cooker after the water in the pot boils.
7. After the pressure cooker fire, turn to low heat and stew 15 minutes.