Materials: flour, water, salt. Mix the flour and salt together, add 400ml of water in small portions, and patiently work into a thin, soft dough. Knead the dough repeatedly in a bowl until the surface is slightly smooth, then take a little of the remaining water and rub it onto the surface of the dough and leave it to rest for 10 minutes. While the water is still fresh, form your hands into fists and work the water into the dough until all the water is incorporated and a smooth dough is formed again.

Materials: 500g flour, 500ml water, 10g salt.

1. Mix the flour and salt well, add 400ml water in batches, and patiently mix to form a soft dough.

2. Knead the dough repeatedly in the bowl until the surface is slightly smooth, then take a little from the remaining water and rub it on the surface of the dough and leave it for 10 minutes.

4. While the water is still fresh, make a fist and push the water into the dough until all the water is incorporated and a smooth dough is formed again. Repeat this kicking step at least 3 times to incorporate any remaining water into the dough.

5. Grab a ball of dough a little larger than your fist and shake it forward and to the side repeatedly so that it gradually forms a ball and becomes stronger.

6: Heat a pan over low heat, grab a ball of dough, shake it a few times, and press it into the pan to make a quick round pancake.

7. When the pancake is browned and the edges of the pancake are slightly raised, remove it from the pan and twist the edges with a spatula or your fingers to remove the crust.