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What is the practice of beef congee

What is the practice of beef congee

What is the practice of beef congee, bad spleen and stomach is very harmful, if you do not regulate in time, it is harmful to the body, we all know that the stomach to drink more congee, because the congee is more easily digested, can reduce the burden of digestion. Here to introduce What is the practice of beef porridge.

What is the practice of beef porridge 1

Ingredients

Rice 100 grams

Fragrant rice 20 grams

Beef 200 grams

Salt 1/3 spoon

Olive oil 2 spoons

Scallion 1

Pepper 1/3 spoon

Ginger powder 1/3 tbsp

1 tbsp starch

1/5 tbsp chicken broth

Water

Methods/Steps

Prepare Ingredients

Amalgamate the rice

Bring the water to a boil, sprinkle in the rice, and simmer the porridge over a medium-low flame

Beef cut into large slices, seasoned with salt, olive oil, cornstarch, pepper, ginger powder, chicken essence, etc.

Mixed marinade

Cooked congee, the rice grains blossomed

Marinated slices of beef into the tumbling ` hot porridge to cook

Roya multifunctional electric frying pan. A person also need to eat well

What is the practice of beef porridge 2

Tools / raw materials

40 grams of yam, 30 grams of rice,

30 grams of beef

Methods / Steps

Steam the rice and set aside.

Froth the beef and the yam and set aside in a bowl.

Add the yam and beef to the pot and cook over low heat.

Cook for about 10 minutes, then add the steamed rice and stir constantly for about 2 minutes

Remove from the pot and ready to serve to your baby.

What is the best way to make beef porridge 3

Ingredients

One small bowl of rice

1 carrot

Adequate amount of fresh water

3 mushrooms

1 piece of beef

Methods/Steps

Put the rice into a bowl, add appropriate amount of water and soak for an hour

Put the beef into the meat grinder, brush the pan with oil, add the minced beef and stir-fry until browned

Add appropriate amount of water, add soaked rice and cook for 25 minutes on low heat

Put in the stirred carrots, shiitake mushrooms and cook until done, sprinkle with green onion, and then put the rice into the bowl. The baby mushroom porridge is finished