Steamed bamboo practice

You can do spicy fried bamboo, ready to green pepper, bamboo, sugar, MSG, anise, coriander, dry chili pepper, green onions, bamboo soak clean and cut section, coriander, dry chili pepper, green onions clean and cut, the pot inside the oil, dry chili pepper, green onions, and add some MSG, add the bamboo and stir-fry a little bit, and then put the pepper, and then sprinkled with some coriander, sugar, salt, seasoning can be eaten!

Fried mushrooms, need to prepare some carrots, mushrooms, bamboo, pepper, white wine, oyster sauce, soy sauce, green onions, bamboo cut into segments, carrots, ginger shredded, green onions cut into segments, dried mushrooms soaked soft and cut into segments, the pot inside the gasoline, the dried chili pepper, ginger shredded all go down to burst incense, and then the mushroom, bamboo, carrots, shredded in, add some carrots, pepper, sugar, rice wine, rice wine, seasoning, and the carrots, pepper, sugar, rice wine, soy sauce. Oyster sauce, soy sauce seasoning, add the right amount of water, a little stir fry, and finally add green onion stir fry evenly you can start to eat.

Braised bean curd practice, you need to prepare bamboo, carrots, black fungus, vegetable oil, sugar, oyster sauce, cooking wine, garlic, ginger, scallions, soy sauce, salt, the first black fungus as well as bamboo soaked, and then cut into segments, sliced carrots, garlic, ginger, scallion slices, pan inside add the right amount of oil to heat up the garlic slices, scallions, ginger incense, carrots, fungus, bamboo, put it down and stir-fry, add some sugar, and then stir-fry evenly, you can start eating. Put down to stir fry, add some sugar, soy sauce, cooking wine, half a cup of water a little stew, until the soup thick, add the right amount of oyster sauce stir fry evenly can be out of the pot to eat.

Roasted bamboo and what fried delicious

Roasted bamboo can be fried with chili, taste is very good, need to be put into the water soak soft, and then cut into small sections, the pot inside the oil hot, and then turn off the fire a little, or it is very easy to paste off, put the bamboo into the fried, or fried to the two sides of the golden fish out of the standby, the frying pan over a low fire, add some garlic fried, and then add cumin, salt, pepper, and so on, and so on. Then add cumin, salt, pepper, pepper, pepper, chili pepper, millet pepper, sugar and a small amount of fine salt, with a small fire slowly stir-fried to the flavor out after the fried bamboo put down, with a small fire has been fried to taste can be eaten.

The bamboo can also be used with lunch meat together with fried, first of all, cut the lunch meat into slices, green pepper cut diagonal slices, bamboo soaked cut into segments, the frying pan is hot, lunch meat into it, frying to the slight charred, and then stirred, put the bamboo into it, and also a good stir-fry a little bit, the green pepper slices into it, add the right amount of water and stir-fry for a few times, and then add a proper amount of salt slightly sauce on the pot.

The above introduction is how to do delicious bamboo, see the above introduction, you should also have a certain understanding of the above methods of production of bamboo, the flavor is quite good, in accordance with the above steps to make, you can taste the delicious bamboo, in addition to the above practices, there are a lot of ways to do bamboo, you can also have a good understanding of the way, and then according to their own preferences for the making, so that the flavor becomes better.