Production process 1. Wash tomatoes, blanch them in a water pot, take them out and cool them with water, peel them and cut them into orange slices. Beat the eggs into a bowl, add a little salt and mix well. 2。 Add oil to the frying spoon, heat it on the fire, first pour in the egg liquid, gently push it with a spoon and fry it into pieces, and take it out. Heat the oil again, add chopped green onion in the frying spoon to enhance the flavor, add tomatoes, add a little sugar to reduce the green sour taste of persimmon, add salt, add fried eggs and stir well, add monosodium glutamate before taking out the pan, thicken with a little starch, and add bright oil to the spoon plate.