1, red beans with a container with a funnel net filter rinse, prepare a pot of water red beans put inside the water to boil, cook a ten minutes or so to remove the smell of beans, and then pour out the boiled water.

2, the boiled red beans and processed chestnuts into the pressure cooker, add the right amount of rock sugar and peel, and then add the right amount of water (due to the red beans did not soak, add water can be appropriate to add more points) high fire to let it roll ten minutes, and finally adjust the fire to let it slowly simmer for twenty minutes, turn off the fire to let it simmer until you can open the lid! After cooling, put in the refrigerator and eat, the taste is extremely refreshing!

3, tips. Beans must be washed with a leaky container in order to wash away the sand, or really become "red bean paste", but pay attention to the density of a little more.

4, on the removal of the smell of beans, water heating for ten minutes beans fishy will evaporate, while the antitrypsin will also be destroyed by high temperature; there is another way is to use about 80 degrees of hot water for 5 minutes beans, so that the beneficial substances can be retained can also go to the beans fishy. (Think of using a pressure cooker, I do not Care, used the former)

5, no pressure cooker with electric pressure cooker can also be used, are not if you can use a rice cooker, rice cooker is recommended to soak the beans first overnight.