1, to do pomelo peel sugar, you need to prepare a fresh pomelo, remove its outer skin, and then to prepare 400 grams of rock sugar, but also to prepare a small amount of salt and the right amount of water, and 100 grams of sugar, pomelo skin in the cancellation of the previous be sure to use the water to carefully wash clean and dry the surface water before it is taken off.

2, get the grapefruit peel cut into slices or strips in a clean pot, add water to soak, soaking process should be repeated with the hand rubbing, and should be many times to change the water, only so that the grapefruit peel bitter flavor removed. Put the water in the pot to heat and boil the soaked grapefruit peel in the pot to cook, boil and continue to cook for 5 minutes, after cooking and then rinse with water.

3, after washing after the grapefruit skin should be placed in a clean gauze and squeeze, squeeze all the water out of it, the grapefruit skin and rock sugar and the right amount of water into the pot, and then put a small amount of salt, and finally into the prepared sugar mixing with high heat, in the adjusting of the small fire slowly simmering.

4, in the simmering process to use chopsticks to keep turning, until the pot of pomelo skin cooking into a transparent, and it appears on the surface of the obvious frosting, this time the pot of pomelo skin sugar has been done, turn off the heat and take out to let it cool down naturally, you can get a delicious pomelo skin sugar. After making the grapefruit peel candy can be stored in the refrigerator freezer, so that it can be kept for a longer period of time.