Preparation materials: tilapia 1, chili noodles appropriate amount, cumin noodles appropriate amount, pepper powder appropriate amount, 10 peppercorns, anise 1, 1 small onion, sesame seeds appropriate amount, onion and ginger and salt appropriate amount.

Specific method: 1. Prepare a clean large pot, first raw onion and ginger slices, and then grab 10 grains of peppercorns, anise put in the pot, and finally add the right amount of water to soak up.

2. buy back the tilapia scaled and gutted and cleaned, and then along the belly position in half, my knife skills in general, coupled with the knife is also very blunt, it is directly hard to cut open, which we see don't mind haha.

3. cut tilapia again with water rinse, and then put the fish into the water just seasoning marinade for more than half an hour, so you can effectively remove the fish fishy flavor, but also a moderate increase in flavor.

4. tilapia marinated after taking out the water control dry, and then use kitchen paper to dip dry water, and then prepare a moderate amount of cooking oil, and then the fish body on both sides of an even layer of oil brush.

5. After the fish has been brushed with oil, then sprinkle more cumin powder and chili powder on the inside of the fish, then sprinkle some pepper powder and cooking salt, and finally spread evenly with your hands on the next step.

6. Pour a moderate amount of cooking oil into a pan, reduce the heat when the oil is hot, and then fry the fish body-side down for about 6 minutes. If you have too much heat at home, you can just turn off the heat and fry as well.

7. When one side of the fish is set, sprinkle some chili powder, cumin, pepper and salt on the fish, then flip it over and fry the other side.

8. Turn over and continue to fry on low heat for 3 minutes, then you can turn off the fire, and finally sprinkle some green onions and white sesame seeds can be out of the pan, so a fragrant fried fish is done. The above is the spicy fried fish all the way, we read after reading have learned it? In fact, this practice is very simple, more suitable for a person to eat, used for dinner and wine are very good.