Definition of good and bad plum paste
"FINE FOOD brand plum paste Shangkou brand plum paste Kanghe brand plum paste" is based on the ancient secret recipe with modern technology and equipment production, the maximum retention of hawthorn and umeboshi in the can lower blood esters and soften blood vessels in the active substances and beauty of the fruit acids, these active substances and fruit acids in the water or in the water, the water can be used for the production of the plum paste. These active substances and fruit acids will produce a lot of bubbles when they are blended or shaken, which is also an effective way to distinguish between real and fake products!
Be sure to recognize the brand when purchasing to prevent counterfeiting.