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Chili fried lotus white in the end over the oil or directly fried?
To oil, fierce fire stir fry, reduce the loss of water lotus white, stir fry cabbage main ingredients are: cabbage (cabbage), dry Sichuan pepper, pepper, vinegar, sugar, refined salt, chicken essence each appropriate amount, onion, ginger, garlic a little. First of all, wash the cabbage, cut into small slices (about 5cm). Cut the green onion, ginger, garlic into minced for use. Cut cabbage slices put pot with boiling water blanch, fish out; in the pot add the right amount of oil, put dry Sichuan pepper, pepper stir fry, and then add onion, ginger, garlic minced fry; under the cabbage slices stir fry, add a little vinegar, sugar, salt, chicken essence, seasoning a little, etc., can be out of the pot. Don't look at it to do up steps simple, but the flavor is not discount oh! Taste characteristics: fresh and salty, slightly spicy, sweet and sour. Nutritional characteristics: vegetarian food can promote the favorable digestion of meat nutrition.