Do what ramen ah, if you do the Lanzhou kind of ramen is to put the ramen agent, if the ordinary kind of words and noodles and put some salt water is not easy to break, and good noodles do not immediately go to the pull, in the face of the top of the smear a little cooking oil, and then wrapped in plastic wrap and put 10-20 minutes, so the effect can be. There is also a degree to be grasped when the pasta, not too soft and not too hard, placed in the plastic wrap inside will become softer, so as long as this degree is grasped well, the pull of the pasta is thin and long, very tasty.